THE COLD FOAM NOTEBOOK
Recipes, methods
& better bubbles.
Practical cold foam guides built around the questions home baristas actually ask—from the basic 60 ml formula to fruit, floral and sweet cream variations.
What Is Cold Foam? Texture, Ingredients and Uses Explained
Learn what cold foam is, how it differs from whipped cream and milk froth, what it is made from, and why it floats on iced coffee.
Easy Cold Foam Recipe: The Reliable 60 ml Formula
Make glossy homemade cold foam with a hand frother, 60 ml cold milk and an optional spoonful of syrup.
How to Make Cold Foam Without a Frother
Three practical ways to make cold foam without a frother or heavy cream: use a French press, jar or blender.
Vanilla Cold Foam Recipe for Iced Coffee
A light vanilla cold foam recipe with exact milk-to-syrup ratios, frothing technique and dairy-free options.
Sweet Cream Cold Foam: A Rich Three-Ingredient Recipe
Make smooth sweet cream cold foam with milk, cream and vanilla, plus tips for avoiding over-whipping.
Strawberry Cold Foam with Real Fruit
Make bright strawberry cold foam using smooth fruit purée, cold milk and a controlled two-stage froth.
Lavender Cold Foam: A Floral Café Recipe
A measured lavender cold foam recipe that stays fragrant rather than soapy, with homemade syrup and dairy-free options.
Pumpkin Cold Foam for Fall Iced Coffee
Make pumpkin cold foam with real pumpkin, warm spices and a ratio that keeps the topping light enough to pour.
FROM READING TO MAKING
Ready to build your own formula?
Choose a cup size, milk, sweetness and flavor, then practice the real technique.