COLD FOAM RECIPE CALCULATOR

A complete cold foam recipe for your cup.

Choose your drink size, milk, sweetness and frothing method. The calculator returns measured ingredients and a short method you can use at the counter.

CALCULATED RESULTFor one 16 fl oz iced drink
Milk base60 ml · 2% milk
Flavor syrup8 ml · classic
Frothing toolHand frother
First texture check21 sec
  1. Combine milk and syrup in a chilled narrow vessel.
  2. Froth until the first checkpoint, then inspect the texture.
  3. Stop when glossy and pourable; serve immediately.
Amounts scale; temperature and frothing time do not.
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