COLD FOAM RECIPE HUB
Find your
perfect foam.
Start with one dependable formula, then choose a lighter milk, richer texture or a flavor that fits your drink.
Build a custom recipe →START HERE
Four reliable foundations
Choose by texture first. Flavor can be layered in after the milk and timing are right.
Classic
- Milk
- 60 ml 2% milk
- Flavor
- None or 1 tsp syrup
- Froth
- 15 sec
Vanilla
- Milk
- 60 ml 2% milk
- Flavor
- 2 tsp vanilla
- Froth
- 15 sec
Sweet Cream
- Milk
- 45 ml milk + 15 ml cream
- Flavor
- 2 tsp vanilla
- Froth
- 12 sec
Dairy-Free
- Milk
- 60 ml barista oat milk
- Flavor
- 1–2 tsp syrup
- Froth
- 18 sec
FLAVOR LIBRARY
One technique, many directions.
Each recipe includes exact ratios, the best milk choice, two-stage frothing instructions and practical troubleshooting.
Core RecipeEasy Cold Foam Recipe: The Reliable 60 ml Formula
Make glossy homemade cold foam with a hand frother, 60 ml cold milk and an optional spoonful of syrup.
Make this foam →Flavor RecipeVanilla Cold Foam Recipe for Iced Coffee
A light vanilla cold foam recipe with exact milk-to-syrup ratios, frothing technique and dairy-free options.
Make this foam →Flavor RecipeSweet Cream Cold Foam: A Rich Three-Ingredient Recipe
Make smooth sweet cream cold foam with milk, cream and vanilla, plus tips for avoiding over-whipping.
Make this foam →
Flavor RecipeStrawberry Cold Foam with Real Fruit
Make bright strawberry cold foam using smooth fruit purée, cold milk and a controlled two-stage froth.
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Flavor RecipeLavender Cold Foam: A Floral Café Recipe
A measured lavender cold foam recipe that stays fragrant rather than soapy, with homemade syrup and dairy-free options.
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Seasonal RecipePumpkin Cold Foam for Fall Iced Coffee
Make pumpkin cold foam with real pumpkin, warm spices and a ratio that keeps the topping light enough to pour.
Make this foam →